Saint-Quentin-la-Poterie - Every Friday
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Chef, it's your turn!
Explore our truffle recipes to stimulate your creativity in the kitchen! Whether you want to revisit your dishes or add a touch of refinement to your creations, our suggestions are here to help you. To learn more about our exceptional products or any other information, contact us. We are at your disposal to support you in your culinary approach!
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First organic truffle farm
in the Uzès region.
Nestled near Uzès, in the Gard, the Domaine de Valorgue benefits from a long tradition of truffle cultivation, dating back to Roman times.
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The organic label guarantees truffles grown ecologically, without synthetic chemicals, while respecting biodiversity and the natural balance of the soil.
The Bonzi truffle farm, run by Carole, Yvon and Patrick, offers winter (Tuber melanosporum) and summer (Tuber aestivum) truffles, available for direct sale or delivered via Chronopost and Chronofresh for optimal freshness.
We use goats and dwarf sheep to maintain our truffle fields. They naturally eliminate weeds while enriching the soil, reducing our impact on the environment.