Ingredients:

300g beef tenderloin, very thinly sliced
20g fresh truffles
3 tbsp extra virgin olive oil
Juice of half a lemon
Salt and pepper to taste
Parmesan shavings (optional)
Arugula to garnish (optional)

Instructions:

1. Marinade preparation: Mix together the olive oil and lemon juice, then season with salt and pepper.

2. Beef preparation: Arrange the beef slices on a serving platter. Pour the marinade over the meat and let sit in the fridge for 10-15 minutes to allow the flavours to infuse.

3. Add the truffles and parmesan: Grate the fresh truffles over the carpaccio and add a few parmesan shavings if desired.

4. Service: Serve chilled, garnished with arugula for a flavor contrast.