Ingredients:
- 6 organic eggs
- 30 g fresh truffles (black or white)
- 50 g butter
- Salt and pepper to taste

Instructions:
1. Preparation of the truffles: Gently clean the truffles with a soft brush to remove any traces of soil.

2. Preparation of the eggs: Beat the eggs in a bowl, add a pinch of salt and pepper.

3. Cooking: Melt the butter in a frying pan over medium heat. Pour in the beaten eggs and cook gently.

4. Adding the truffles: Grate the truffles directly onto the omelette while it is still slightly liquid. Fold the omelette and cook for a few more seconds.

5. Serving: Serve immediately to fully appreciate the aroma of the truffles.